Ingredients
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 3 tablespoons vegetable oil
- 2 tablespoons unsalted butter melted
- 1 cup warm water
Instructions
- In a large mixing bowl, combine the flour, salt, and baking powder.
- Make a well in the center of the dry ingredients and pour in the oil, butter, and warm water.
- Mix until a shaggy dough forms, then knead on a lightly floured surface for about 2 minutes until smooth.
- Divide the dough into 12 equal pieces, shape into balls, cover, and let rest for 10 minutes.
- Roll each ball into an 8-inch circle and cook in a hot, dry skillet over medium-high heat for about 30-60 seconds per side or until brown spots appear.
