Ingredients
- 1 cup golden flaxseed meal
- 2 tablespoons golden flaxseeds
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning optional
- 1/4 teaspoon garlic powder optional
- 1/2 cup water
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- In a large bowl, combine the flaxseed meal, whole flaxseeds, sea salt, and black pepper. Optionally, add Italian seasoning and garlic powder for extra flavor.
- Add water to the bowl and stir until a dough forms. The mixture should be sticky and hold together.
- Between two pieces of lightly oiled parchment paper, roll out the dough into a thin rectangle, about 12 x 9 inches and 1/8-inch thick.
- Carefully remove the top parchment paper. Use a knife to score the dough into 1.5-inch squares, creating a grid pattern.
- Bake in the preheated oven for 18-20 minutes, or until the crackers are golden and crisp.
- Let the crackers cool completely before breaking them apart at the scored lines.