Ingredients
- 3 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 teaspoon granulated sugar optional
- 1 cup plus 2 tablespoons water
- 3 tablespoons olive oil
Instructions
- In a large mixing bowl, combine the flour, baking powder, and salt. Add sugar if using.
- Add water and olive oil to the dry ingredients and mix until a dough forms.
- Turn the dough onto a floured surface and knead for about 3-5 minutes until smooth.
- Heat a skillet over medium heat. Divide the dough into 9 pieces and roll each into a thin circle.
- Cook each flatbread for about 1-3 minutes per side until golden and puffed up.