Ingredients
- 1/2 cup olive oil
- 1/3 cup soy sauce
- 1/4 cup lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 4 cloves garlic minced
- 1 teaspoon black pepper
- 1.5 pounds flank steak
Instructions
- In a mixing bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and black pepper until well combined.
- Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal or cover, and refrigerate for at least 2 hours, preferably overnight, to marinate.
- When ready to cook, remove the steak from the marinade. Grill the steak on high heat to your desired level of doneness, typically 5-7 minutes per side for medium-rare.
