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Recipe

Fish Taco Sauce

5 from 2 votes
Serves: 6
Fish Taco Sauce
Prep: 5 minutes
Chilling Time: 30 minutes
Total: 35 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 1/3 cup Mexican crema or sour cream
  • 2 tablespoons lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce like sriracha
  • 1/4 teaspoon salt

Instructions

  • In a medium bowl, whisk together mayonnaise, crema, lime juice, garlic powder, hot sauce, and salt until smooth.
    Fish Taco Sauce
  • Refrigerate the sauce for at least 30 minutes to allow flavors to meld.
    Fish Taco Sauce

Nutrition Info:

Calories: 153kcal (8%) Carbohydrates: 2g (1%) Protein: 1g (2%) Fat: 16g (25%) Saturated Fat: 2g (13%) Sodium: 288mg (13%) Fiber: 0.1g Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Britany Saare
Course:Condiment
Cuisine:American
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