Ingredients
- 1 pound large shrimp peeled and deveined
- Salt and pepper to taste
- 1/2 cup cornstarch
- 2 large eggs beaten
- 1/4 cup vegetable oil for frying
- 1/2 cup sweet chili sauce
- 1 tablespoon honey
- 2 tablespoons freshly-squeezed lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon sriracha sauce
- 1/2 teaspoon garlic powder
Instructions
- Season the shrimp with salt and pepper. Dredge each shrimp in cornstarch, then dip them into the beaten eggs.
- Fry the shrimp in hot vegetable oil until golden brown, then drain on paper towels.
- Combine sweet chili sauce, honey, lemon juice, lemon zest, sriracha, and garlic powder in a saucepan and warm on the stove over medium heat until everything is well-mixed. Remove from heat.
- Toss the fried shrimp in the sauce until evenly coated. Serve immediately.
