Ingredients
- 2 cups raw cashew nuts
- 1/2 cup rolled oats
- 2 cups Medjool dates
- 1/4 cup sunflower seeds
- 1 teaspoon vanilla essence
- 1/2 cup frozen blueberries
Instructions
- Pour the cashews and oats into your food processor and blend for 2 minutes or until it forms a coarse crumb.
- Add all of the rest of the ingredients and blend until it all comes together. Test the dough by taking about a tablespoon of dough and squeezing it together in your hands. If it’s too sticky, add extra oats; if it’s too dry, add extra dates and blend again.
- Break off about a tablespoon of dough at a time and roll it into a ball. Repeat until you have finished all of the dough.
