Ingredients
- Unsalted butter softened (as needed)
- 2 English muffins halved
- 4 slices turkey bacon
- 2 large eggs
- Salt to taste
- Ground black pepper to taste
- Hot sauce for serving (optional)
- 1 avocado mashed (optional)
- 2 slices cheddar cheese
Instructions
- Heat a wide skillet over medium heat. Butter the halved English muffins on their cut sides, then toast in the pan until golden and crispy.
- In the same skillet, cook the turkey bacon until crispy. Prepare a plate lined with kitchen towel while the bacon cooks, then when done, transfer to the plate to drain excess fat.
- In the same skillet, reduce heat to medium-low and crack the eggs into the pan. Season with salt and pepper and cook to your desired doneness.
- If using, spread mashed avocado on the bottom halves of the muffins, and drizzle over hot sauce. Top with cooked bacon, a fried egg, and a slice of cheese. Place the top halves of the muffins on the sandwiches and enjoy immediately.
