Ingredients
- 3 cups all purpose flour
- 3/4 teaspoon salt
- 1/2 cup unsalted butter cold and cubed
- 1 large egg
- 1/2 to 3/4 cup water ice cold
Instructions
- In a large mixing bowl, whisk together the all purpose flour and salt.
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Mix in the egg and gradually add cold water until the dough begins to come together. Only add as much water as you need.
- Turn the dough out onto a floured surface and gently knead until smooth. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes before using.
