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Recipe

Eggnog Shake

5 from 2 votes
Serves: 2 servings
An eggnog shake in a glass, topped with whipped cream and a sprinkle of cinnamon.
Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup eggnog
  • 1/4 teaspoon ground nutmeg
  • Whipped cream for topping
  • Ground cinnamon for garnish

Instructions

  • In a blender, combine the vanilla ice cream, eggnog, and ground nutmeg.
    Eggnog Shake
  • Blend on high speed until the mixture is smooth and creamy.
    Eggnog Shake
  • Pour the shake into two glasses and top with a dollop of whipped cream and a sprinkle of ground cinnamon.
    A glass of eggnog shake being topped with whipped cream from a piping bag.

Nutrition Info:

Calories: 386kcal (19%) Carbohydrates: 42g (14%) Protein: 10g (20%) Fat: 20g (31%) Saturated Fat: 12g (75%) Sodium: 174mg (8%) Fiber: 1g (4%) Sugar: 38g (42%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Vendela Raquel
Course:Beverage
Cuisine:American
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