Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F and grease an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking soda, and salt.
- Make a well in the center of the dry ingredients, and add the water, oil, vinegar, and vanilla extract. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan and tap gently to release any air bubbles.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving.
