Ingredients
- 3 large egg whites
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil
- 1/4 cup bell peppers diced
- 1/4 cup baby spinach chopped
- 1 tablespoon feta cheese crumbled
- Fresh herbs such as chives or parsley, for garnish
Instructions
- In a mixing bowl, whisk the egg whites with salt and pepper until frothy.
- Heat olive oil in a non-stick skillet over medium heat and sauté bell peppers and spinach until slightly softened.
- Pour the egg whites over the vegetables, cook until the edges start to set, then sprinkle feta cheese on one half.
- Fold the omelet in half, covering the cheese, and cook until the egg whites are fully set.
- Carefully slide the omelet onto a plate and garnish with fresh herbs.
