Ingredients
- 1 teaspoon unsalted butter
- 1 large egg
- pinch salt and pepper
- 1 ounce sharp, white cheddar cheese, grated
- 1 4-inch whole-wheat tortilla
Instructions
- Heat a skillet over medium heat and melt the butter. Crack the egg into the skillet, season with salt and pepper, and cook until the whites are set.
- Flip the egg gently, top with half of the cheese, and place the tortilla on top. Cook for 1 minute.
- Flip everything so the tortilla is on the bottom, add the remaining cheese, cover, and cook for another minute. Serve hot.
