Ingredients
- 1 medium avocado mashed
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 6 large eggs hard-boiled and peeled
- 1/4 cup red onion finely chopped
- 1/4 cup celery finely chopped
- Salt and pepper to taste
- Fresh dill or parsley chopped, optional for garnish
Instructions
- In a large bowl, combine the mashed avocado, Greek yogurt, Dijon mustard, and lemon juice. Mix until smooth and creamy.
- Chop the hard-boiled eggs into small pieces. Add the hard-boiled eggs, chopped red onion and celery to the bowl. Season with salt and pepper, to your liking.
- Gently fold all the ingredients together until well combined. If using, add fresh dill or parsley.
