Ingredients
For the Apple Filling:
- 2 large apples peeled and cored
- 3 tablespoons coconut sugar
- 1 tablespoon almond flour
- 2 teaspoons tapioca starch
- 1 teaspoon cinnamon
- 1 teaspoon fresh lemon juice
For the Topping:
- 1/2 cup certified gluten-free old-fashioned oats 1.59 ounces/45 grams
- 1/3 cup almond flour 1.2 ounces/34 grams
- 1/4 cup tapioca starch 1.06 ounces/30 grams
- 1/4 cup slivered almonds roughly chopped
- 1/4 cup coconut sugar
- Pinch of salt
- 3 tablespoons + 1/2 teaspoon coconut oil melted
Instructions
- Preheat oven to 350°F. Rub a pie plate with coconut oil. Slice the apples very thinly.
Make The Apple Filling:
- In a large bowl, stir together the apples, coconut sugar, almond flour, tapioca starch, cinnamon, and lemon juice until well combined. Spread the mixture evenly in the prepared baking dish.
Make The Topping:
- In a separate medium bowl, stir together the oats, almond flour, tapioca starch, slivered almonds, coconut sugar, and pinch of salt.
- Once well mixed, add the oil. Use your hands to mix everything together until the mixture is fairly evenly crumbly, with a few larger crumbs for texture.
Assemble And Bake the Crumble:
- Spread the topping mixture over the apple mixture.
- Bake until the top is golden brown and the apples are soft and bubbly, about 50-60 minutes.
- Let cool for 10-20 minutes. Serve while warm.