Ingredients
- 1 cup yellow cornmeal (162 grams) gluten-free, if needed
- 1/2 cup non-GMO cornstarch (71 grams)
- 1/2 cup raw organic cane sugar
- 6 tablespoons oat flour (42 grams) gluten-free, if needed. Click to see how to make your own!
- 2 tablespoons white rice flour (18 grams)
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 teaspoon xanthan gum (vegan-friendly)
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened applesauce
- 1/3 cup vegan butter melted
- 3 tablespoons agave
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line the bottom of an 8x8-inch pan with parchment paper, rubbing the sides with oil.
- In a large bowl, whisk together all the ingredients, up to the applesauce.
- In a separate medium bowl, whisk together the applesauce, butter, and agave until well mixed. Pour over the dry ingredients and still until combined. Your batter will be quite thick.
- Spread evenly into the prepared pan and bake until a toothpick inserted in the center comes out clean, about 25-27 minutes. Let cool in the pan completely.
- Once cool, slice and devour!