Ingredients
- 1.5 lb. frozen cauliflower florets
- 3 tbsp olive oil
- 2 tbsp roast vegetable seasoning
Instructions
- Preheat the oven to 400°F. Spread the frozen cauliflower out on a baking sheet.
- Sprinkle the olive oil and vegetable seasoning over the florets.

- Toss together with your hands so that it is evenly coated. Roast for 45–50 minutes.

