Ingredients
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 head cauliflower
- 1 tablespoon extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F. In a small bowl, combine salt, black pepper, and garlic powder.
- Cut the cauliflower into florets and toss with the extra-virgin olive oil and the garlic, pepper, and salt mixture. Add the Parmesan cheese and toss well to coat the cauliflower.
- Transfer the cauliflower to a baking sheet and bake in the preheated oven for 15 minutes, or until the cauliflower is cooked and golden brown.
- Transfer the cauliflower to a plate and garnish with some more grated Parmesan. Enjoy!
