Ingredients
- 1/4 cup almond flour
- 2 tablespoons unsweetened coconut flakes
- 1 tablespoon flax meal
- 1 tablespoon chia seeds
- 1/2 tablespoon monk fruit sweetener
- 1/2 teaspoon ground cinnamon
- 1 pinch sea salt
- 1/2 cup unsweetened vanilla almond milk
- 1/2 teaspoon vanilla extract
- Almond butter for topping
- Nuts and seeds chopped, for topping
- Fresh fruit for topping
Instructions
- In a medium pot, stir together almond flour, coconut flakes, flax meal, chia seeds, monk fruit sweetener, cinnamon, and salt.
- Add in almond milk and vanilla extract and bring to a boil over high heat.
- Once boiling, reduce the heat to medium and simmer until it just begins to thicken, about 1 to 1 1/2 minutes. It will thicken a lot as it cools, so don't overcook the mixture.
- Once cooked, pour into your serving bowl and let cool for a few minutes. Add a splash of almond milk to loosen the oatmeal if it's too thick.
- Add toppings and serve!
