Ingredients
- 3 tablespoons coconut flour (21 grams)
- 2 tablespoons unsweetened cocoa powder
- 2 1/2 tablespoons monkfruit sweetener
- 1/2 teaspoon baking powder
- Pinch of salt
- 5 tablespoons unsweetened vanilla almond milk
- 1 tablespoon coconut oil melted
- 1 egg yolk
- 1/2 teaspoon vanilla extract
- 1 teaspoon sugar-free chocolate chips
Instructions
- In a small bowl, whisk together all the dry ingredients (everything up to the almond milk.)
- In a separate small bowl, whisk the remaining ingredients except the chocolate chips. Pour into the dry ingredients and whisk until smooth. Stir in the chocolate chips.
- Transfer to a large mug (at least 14 to 16 ounces) and spread the top of the batter evenly.
- Cook in the microwave until the top is set and any wet spots are no larger than a dime. This was about 2 mins and 30 seconds in my 1000-watt microwave. Serve and enjoy.
