Ingredients
- ¼ cup red wine vinegar
- 2 tablespoons lemon juice
- 1 shallot finely diced
- 1 clove garlic crushed
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 2 teaspoons dried oregano
- 2 tablespoons fresh parsley finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly ground
- ½ cup olive oil
Instructions
- Add all the ingredients except for the olive oil to a medium-sized bowl. Use a whisk to combine until mixed.
- Whisking constantly, slowly add the olive oil in a steady stream. Whisk until the dressing is emulsified, smooth, and creamy. Adjust seasonings to your taste.
- Store it in a sealed jar in the refrigerator, or serve over salad.