Ingredients
- 2 eggs
- Pinch of salt and pepper
- 1/4 cup grated cheese optional
- 1 tablespoon fresh chives chopped, optional
Instructions
- Separate the egg whites from the egg yolks. Add the whites in a large bowl. Keep each yolk separate, in 2 smaller bowls.
- Whisk the egg whites with salt and pepper using an electric mixer at high speed until stiff peaks form.
- Gently fold the cheese (if using) through the egg white, making sure not to lose any air. Spoon the egg whites into 2 mounds onto a large baking sheet lined with parchment paper.
- Make a well in the middle of the egg whites with the back of the spoon. Bake them at 375°F for 5 minutes until set.
- Remove from the oven. Gently slide a yolk into each well. Bake the cloud eggs again, until the yolk is cooked but still runny. Garnish with fresh chopped chives, if desired.
