Ingredients
- 3 eggs
- 1 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground garlic
- 1 teaspoon Italian herbs
- Salt and pepper to taste
- 1 head of cauliflower cut into florets
Instructions
- Preheat the oven to 350℉. Then whisk the eggs together in one bowl.
- In another bowl mix the breadcrumbs, paprika, coriander, garlic, Italian herbs, and salt and pepper to taste.
- Dip each cauliflower floret into the egg and then into the bread crumb mix. Lay them out on a lined baking sheet. Bake for 30 minutes, or until the breadcrumbs are crispy and golden brown. Serve hot.
