Ingredients
- 1 pound lean ground beef
- 2 tablespoons taco seasoning mix
- 1/2 cup water
- 4 cups chopped romaine lettuce
- 1 medium tomato diced
- 3/4 cup shredded cheddar cheese
- 1 1/2 cups lightly crushed nacho cheese-flavored tortilla chips such as Doritos
- 1/2 cup light salad dressing whichever you prefer
Instructions
- Heat a large skillet over medium heat. Add the ground beef and cook until it is no longer pink, breaking it into small pieces with a spatula.
- Stir in the taco seasoning and water. Let it simmer for about 5 minutes until the sauce thickens. Then, remove the skillet from the heat and allow the meat to cool slightly.
- In a large bowl, combine the chopped romaine lettuce, diced tomato, and shredded cheddar cheese. Add the cooled meat and toss gently.
- Just before serving, sprinkle the crushed tortilla chips over the salad and drizzle with the light salad dressing. Toss again to evenly coat all ingredients.
