Ingredients
- 4 cups carrots peeled and sliced
- 3 tablespoons butter
- 2 1/2 tablespoons maple syrup
- 2 tablespoons fresh dill chopped, plus more for garnish
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the sliced carrots in a large skillet and add just enough water to cover them.
- Boil water over medium heat, then simmer until evaporated and carrots are tender, about 7-10 minutes. Check for desired consistency by piercing the carrots with a fork.
- Add the butter, maple syrup, fresh dill, salt, and black pepper; stir to combine. Toss the carrots until they are evenly coated with the glaze, and serve immediately, garnished with extra dill.
