Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 1/4 teaspoons fresh lemon juice
- Fine sea salt to taste
Instructions
- In a bowl, combine mayonnaise, Dijon mustard, and lemon juice.

- Add salt. Stir the mixture until smooth and well combined. Adjust seasonings as needed.

- Cover and refrigerate for at least 30 minutes before serving.

