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Recipe

Dijonnaise Recipe

4.50 from 2 votes
Serves: 4
Creamy Dijonnaise sauce in a bowl, with a spoon and fresh lemon wedges.
Prep: 5 minutes
Chilling time: 30 minutes
Total: 35 minutes

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 1/4 teaspoons fresh lemon juice
  • Fine sea salt to taste

Instructions

  • In a bowl, combine mayonnaise, Dijon mustard, and lemon juice.
    Creamy lemon sauce with fresh lemon wedge and ingredients for healthy recipes on a white marble surface.
  • Add salt. Stir the mixture until smooth and well combined. Adjust seasonings as needed.
    Sprinkling salt into a bowl of creamy Dijonnaise sauce.
  • Cover and refrigerate for at least 30 minutes before serving.
    Covering a bowl of dijonnaise with plastic wrap before refrigerating.

Nutrition Info:

Calories: 195kcal (10%) Carbohydrates: 1g Protein: 1g (2%) Fat: 21g (32%) Saturated Fat: 3g (19%) Sodium: 260mg (11%) Fiber: 0.3g (1%) Sugar: 0.3g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Lori Mauer
Course:Condiment
Cuisine:American
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