Ingredients
- 20 toothpicks
- 20 Medjool dates pitted
- 1/3 cup goat cheese crumbled
- 10 slices of bacon halved crosswise
Instructions
- Preheat the oven to 400°F. Soak toothpicks in water for 20 minutes to prevent burning.

- Open each date slightly and ensure they are pitted.

- Stuff the dates with the goat cheese.

- Wrap each date with a half slice of bacon and secure with a soaked toothpick.

- Arrange the bacon-wrapped dates on a baking sheet and bake in the preheated oven for 20 minutes or until the bacon is crispy.

