Go Back
+ servings
Bacon-wrapped dates appetizer on baking sheet for healthy recipes.

Ingredients

  • 20 toothpicks
  • 20 Medjool dates pitted
  • 1/3 cup goat cheese crumbled
  • 10 slices of bacon halved crosswise

Instructions

  • Preheat the oven to 400°F. Soak toothpicks in water for 20 minutes to prevent burning.
    Thin bamboo toothpicks in a cream-colored dish on white marble surface, kitchen utensils, food presentation, clean eating, health-conscious food prep.
  • Open each date slightly and ensure they are pitted.
    Sweet medjool dates on a white marble surface, perfect for healthy snacks or baking. Fresh, natural, and nutritious food options for a balanced diet. Ideal for meal prep, smoothies, or energy bites.
  • Stuff the dates with the goat cheese.
    Dates stuffed with white cheese on a white marble surface with bowls of dates and cheese.
  • Wrap each date with a half slice of bacon and secure with a soaked toothpick.
    Bacon-wrapped dates on a white marble surface, perfect for healthy snacks or appetizer ideas from Food Faith Fitness.
  • Arrange the bacon-wrapped dates on a baking sheet and bake in the preheated oven for 20 minutes or until the bacon is crispy.
    Mini bacon-wrapped dates on baking sheet aligned for healthy snack options.

Nutrition Info:

Calories: 122kcal (6%) Carbohydrates: 18g (6%) Protein: 3g (6%) Fat: 5g (8%) Saturated Fat: 2g (13%) Sodium: 87mg (4%) Fiber: 2g (8%) Sugar: 16g (18%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.