Ingredients
- 3 large eggs
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- Pinch of salt and pepper
- Pinch of paprika
- Parsley leaves for garnish
Instructions
- Bring a pot of water to a boil. Add the eggs to the pot and cook them on medium-high heat for 14 minutes, until hard-boiled.
- While the eggs are boiling, prepare an ice-water bath. Once the eggs are hard-boiled, place them in the ice-water bath so they can cool completely.
- Peel the hard-boiled eggs. Slice them in half lengthwise. Remove the yolks with a spoon. Place the yolks in a bowl.
- Mash the yolks with a fork. Add the mayonnaise, mustard, and vinegar to the bowl. Season with salt and pepper. Mix well until smooth.
- Spoon the mixture into the halved hard-boiled eggs. Sprinkle the paprika over the eggs and garnish with parsley leaves.
