Ingredients
- 1 pound frozen lobster meat cooked
- 1/4 cup celery minced
- 1/4 cup low-fat mayonnaise
- 1 tablespoon spring onion sliced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon salt
- 4 brioche hot dog buns
- 1/4 teaspoon ground black pepper
- 1 tablespoon butter
Instructions
- Mix the celery, mayonnaise, spring onions, lemon juice, zest salt, and pepper together in a large bowl.
- Drain off all the liquid from the lobster. Add the cooked lobster chunks into the bowl and mix until coated. Add more lemon, salt, and pepper to taste.
- Trim the sides of the brioche rolls and slice down the center. Melt the butter in a warm pan. Toast the rolls on both sides.
- Spoon the lobster mix into the rolls and enjoy.