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+ servings
Korean cucumber salad

Ingredients

  • 1 tablespoon honey
  • 1/4 cup soy sauce
  • 1 lime juiced
  • 1 teaspoon Korean red pepper flakes
  • 2 teaspoon black sesame seeds
  • 1 cucumber sliced into thick wheels
  • 2 sprigs spring onion thinly sliced

Instructions

  • Add the honey, soy sauce, lime juice, red pepper flakes, and sesame seeds to a bowl.
  • Mix the cucumber and spring onion together with the sauce until all the cucumber is adequately coated.

Nutrition Info:

Calories: 45kcal (2%) Carbohydrates: 8g (3%) Protein: 2g (4%) Fat: 1g (2%) Saturated Fat: 0.1g (1%) Sodium: 821mg (36%) Fiber: 1g (4%) Sugar: 6g (7%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.