Ingredients
- 1 pound fresh green beans trimmed
- Vegetable oil for frying
- 1/2 cup all-purpose flour
- 1 large egg
- 1 cup panko breadcrumbs
Instructions
- Blanch the green beans in boiling water for 2 minutes, then immediately plunge them into ice water to stop the cooking process. Drain and dry thoroughly.
- Heat the oil in a deep-fryer or large saucepan to 350°F.
- Prepare three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs. Coat the green beans in flour, dip in egg, then press into breadcrumbs.
- Fry the coated green beans in batches until golden brown, about 3-5 minutes. Drain on paper towels.
