Ingredients
- 1 head cauliflower cut into florets
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup water
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together flour, cornstarch, baking powder, salt, garlic powder, and black pepper.
- Gradually add water to the dry ingredients, whisking until the batter is smooth.
- Dip cauliflower florets into the batter, ensuring each piece is evenly coated.
- Heat oil in a deep-fryer or large pot to 365°F. Fry the battered cauliflower in batches until golden and crispy, about 3-4 minutes per batch.
- Remove the fried cauliflower from the oil and drain on paper towels. Serve hot.
