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Recipe

Curry Sweet Potato Almond Butter Dip

4.80 from 5 votes
Serves: 4 (1/4 cup each)
Prep: 10 minutes
Total: 10 minutes

Ingredients

  • 1 cup cooked sweet potato mashed
  • 2 tablespoons natural, no-stir creamy almond butter
  • 2 teaspoons red curry paste
  • 1/4 teaspoon salt
  • 1 teaspoon avocado oil (optional)

Instructions

  • Combine all the ingredients in a small food processor (mine holds 3 cups) and process until creamy, stopping to scrape down the sides as needed.
  • Dip away and DEVOUR!

Nutrition Info:

Calories: 99kcal (5%) Carbohydrates: 10g (3%) Protein: 2.3g (5%) Fat: 6.1g (9%) Saturated Fat: 0.7g (4%) Sodium: 307mg (13%) Fiber: 2g (8%) Sugar: 1.9g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Taylor Kiser
Course:Appetizer
Cuisine:American
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