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+ servings
Cucumber Dill Salad

Ingredients

  • 2 large English cucumbers thinly sliced
  • 1/3 cup plain Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Instructions

  • Thinly slice the English cucumbers and place them in a large mixing bowl.
    Cucumber Dill Salad
  • In a separate bowl, combine Greek yogurt, fresh dill, apple cider vinegar, minced garlic, sea salt, and black pepper to create the dressing.
    Cucumber Dill Salad
  • Pour the dressing over the sliced cucumbers and toss until they are well coated. The salad can be served immediately or chilled in the refrigerator before serving.
    Cucumber Dill Salad

Nutrition Info:

Calories: 36kcal (2%) Carbohydrates: 7g (2%) Protein: 3g (6%) Fat: 0.2g Saturated Fat: 0.1g (1%) Sodium: 300mg (13%) Fiber: 1g (4%) Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.