Ingredients
- 1 can 15 ounces chickpeas rinsed and drained
- 2 cups cucumber diced
- 1/3 cup red onion diced
- 1/3 cup grape tomatoes halved
- 2 garlic cloves minced
- 3 tablespoons fresh parsley chopped (plus more for garnish)
- 1/2 teaspoon dried oregano
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Kosher salt to taste
- Black pepper to taste
Instructions
- In a large bowl, mix chickpeas, cucumber, red onion, garlic, tomatoes, and the chopped parsley.
- In a small bowl, make the dressing by whisking together olive oil, lemon juice, salt, oregano, and pepper. Adjust seasonings according to taste.
- Add the dressing to the large bowl and fold the ingredients together until everything is coated.
- Serve immediately or chill, sprinkling extra parsley on top for garnish.
