Ingredients
- 2 ounces rum light or dark
- Juice of half a fresh lime
- Cola chilled, to top
- Lime wedge or wheel optional, for garnish
Instructions
- Fill a highball glass with ice cubes.
- Add the rum and freshly squeezed lime juice.

- Top with chilled cola, pouring slowly to preserve fizz.

- Stir gently to combine.

- Garnish with a lime wedge or wheel, if desired. Serve immediately.
