Ingredients
- 1 pound lean ground beef
- 1 small yellow onion diced
- 1 green bell pepper diced
- 3 cloves garlic minced
- 8 ounces tomato sauce
- 1 cup ketchup
- 1 1/2 tablespoons yellow mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon chili powder
- 1 1/2 tablespoons brown sugar
- Salt to taste
- Pepper to taste
- 6 hamburger buns
Instructions
- Heat a large skillet over medium-high heat. Add the lean ground beef and cook until browned about 8-10 minutes. Then add the diced onion, green bell pepper, and minced garlic. Cook until the vegetables soften and the beef is fully cooked, about another 5 minutes. Drain off any excess fat.
- Transfer the beef mixture to a slow cooker. Stir in the tomato sauce, ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, chili powder, brown sugar, salt, and pepper.
- Cover and cook on low for 3-4 hours. Stir well before serving.
- Spoon the mixture onto hamburger buns and serve warm.