Ingredients
- 1 medium, yellow onion diced
- 2 cloves garlic minced
- 1 tablespoon olive oil
- 2 pounds fresh green beans washed and trimmed
- 2 cups low-sodium chicken broth
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, sauté onion and garlic in olive oil until onion is translucent, about 5 minutes.
- Transfer the sautéed onion and garlic into a 6-quart Crock-Pot. Add green beans and chicken broth.
- Cover and cook on low for 4 hours. Season with salt and pepper to taste before serving.
