Ingredients
- 6-8 ears corn on the cob husks removed
- Olive oil for brushing
- Salt to taste
- Pepper to taste
- 2/3 cup water
- Butter for serving
Instructions
- Brush each ear of corn with olive oil and season with salt and pepper to your liking.
- Pour ⅔ cup of water into the Crock Pot, then add the seasoned corn and cover with the lid.
- Set the Crock Pot to high and cook the corn for 3 to 4 hours, or until the kernels are bright yellow and hot.
- Once the corn is cooked, add butter to taste, and toss to coat each ear evenly.
