Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 1/3 cups barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 3 garlic cloves minced
Instructions
- In a bowl, combine barbecue sauce, apple cider vinegar, brown sugar, onion powder, minced garlic, and smoked paprika.
- Place chicken breasts in the crock-pot and pour the sauce over them, ensuring they are well coated. Cover and cook on low for 4 hours.
- Shred the cooked chicken using two forks and stir to mix well with the sauce. Serve as desired.
