Ingredients
- 2 small sweet potatoes (about 1 pound)
- 2 teaspoons cornstarch
- 1 tablespoon olive oil
- 1 teaspoon seasoning salt
- Pinch of regular sea salt
Instructions
- Preheat your oven to 400℉.
- Peel the potatoes and cut into 1/4-inch-thick strips. Toss with the cornstarch until well coated.
- Next, toss with the oil until well coated. Then, toss with the seasoning salt and a pinch of sea salt.
- Spread in one layer on an ungreased baking sheet, leaving room between all the fries.
- Bake for 15 minutes. Flip each fry and bake another 10-20 minutes, until the fries are golden and crunchy. They will crisp up after cooling slightly (1-2 minutes).
- Serve with dipping sauces and enjoy!
