Ingredients
- 4 medium to large russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder optional
- 1/4 teaspoon onion powder optional
- 1/4 teaspoon paprika optional
- Fresh parsley chopped (for garnish)
- Preferred dipping sauce for serving
Instructions
- Preheat the oven to 350°F.
- Wash and optionally peel the potatoes. Use a crinkle cutter to slice them into fries.
- Place the cut fries on a paper towel and pat them dry thoroughly.
- Toss the fries in a bowl with olive oil, salt, garlic powder, onion powder, and paprika (if using) until they are evenly coated.
- Spread the fries in a single layer on a baking sheet and bake for 25 minutes. Flip the fries after 15 minutes for even crispness.
- Remove from the oven when golden and serve immediately, garnished with fresh parsley. Serve with your favorite dipping sauce.
