Ingredients
- 6 tablespoons unsalted butter
- 12 ounces cremini mushrooms cleaned and stems trimmed
- 1 tablespoon garlic powder
- 3 cloves garlic minced
- ½ cup dry white wine
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium-high heat and melt the butter. Add the cremini mushrooms and sprinkle with garlic powder, stirring to coat the mushrooms evenly.
- Sauté the mushrooms for 5-7 minutes, until they start to release their moisture. Stir in the minced garlic and continue to cook for another 3 minutes, allowing the mushrooms to reabsorb the moisture and become fragrant.
- Pour in the dry white wine and let the mushrooms cook, stirring occasionally, until the wine has evaporated and the mushrooms have developed a golden-brown color, about 15-20 minutes. Season with salt and pepper to taste. Let cool for a minute, then serve warm.
