Ingredients
- 1 cup plain low-fat Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- 1 clove garlic minced
- 1 1/2 teaspoons Dijon mustard
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk together Greek yogurt, olive oil, balsamic vinegar, lemon juice, honey, minced garlic, and Dijon mustard until well blended.
- Season the dressing with salt and black pepper to taste.
- Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
