Ingredients
For the Crust
- 1 1/2 cups graham cracker crumbs
- 3 1/2 tablespoons granulated sugar
- 1/3 cup unsalted butter melted
For the Filling
- 12 ounces cream cheese at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1 1/2 teaspoons vanilla extract
- 2 large eggs at room temperature
- Whipped cream or fruit compote for serving (optional)
Instructions
- Mix the crust ingredients in a medium bowl until well blended.
- Press the mixture into the bottom and sides of a 9-inch pie dish and bake at 350 degrees F for 6-8 minutes. Allow to cool.
- Beat the cream cheese with sugar, lemon juice, and vanilla extract until smooth. Add eggs one at a time, mixing just until incorporated.
- Pour the filling into the cooled crust and bake at 350 degrees F for 25-30 minutes or until set. Cool before refrigerating.
- Refrigerate the pie for at least 4 hours. Serve chilled with whipped cream or fruit compote on top if desired.