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Recipe

Crack Chicken Dip

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Serves: 8 servings
Creamy cheesy chicken casserole topped with bacon and green onions, served in a white dish, perfect for healthy comfort food meals and meal prep.
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup sour cream
  • 1 packet ranch dressing mix
  • 6 slices bacon, cooked and crumbled
  • 1 1/4 cups shredded cheddar cheese, divided
  • 1 3/4 cups cooked chicken, shredded
  • 3 green onions, thinly sliced (reserve 1 tablespoon for garnish)

Instructions

  • Preheat oven to 350°F and lightly grease a 2-quart baking dish. In a large bowl, beat the cream cheese, sour cream, and ranch dressing mix until smooth.
    Cream cheese frosting in a stainless steel mixing bowl with an electric hand mixer, delicious homemade frosting, close-up food photo.
  • Fold in the crumbled bacon, 3/4 cup of the shredded cheddar cheese, shredded chicken, and most of the green onions.
    Creamy shredded chicken salad with cheese, herbs, and light dressing in a stainless steel bowl, perfect for healthy meal prep or snacks.
  • Spread the mixture into the prepared dish and top with the remaining 1/2 cup shredded cheddar cheese. Bake for 15-25 minutes until hot and bubbly. Garnish with the reserved green onions before serving.
    Creamy breakfast casserole with cheese and bacon in a white baking dish, served as a healthy and delicious meal from Food Faith Fitness.

Nutrition Info:

Calories: 332kcal (17%) Carbohydrates: 5g (2%) Protein: 15g (30%) Fat: 28g (43%) Saturated Fat: 15g (94%) Sodium: 306mg (13%) Fiber: 0.1g Sugar: 3g (3%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Appetizer
Cuisine:American
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