Ingredients
- 12 ounces cream cheese, softened
- 1 cup sour cream
- 1 packet ranch dressing mix
- 6 slices bacon, cooked and crumbled
- 1 1/4 cups shredded cheddar cheese, divided
- 1 3/4 cups cooked chicken, shredded
- 3 green onions, thinly sliced (reserve 1 tablespoon for garnish)
Instructions
- Preheat oven to 350°F and lightly grease a 2-quart baking dish. In a large bowl, beat the cream cheese, sour cream, and ranch dressing mix until smooth.
- Fold in the crumbled bacon, 3/4 cup of the shredded cheddar cheese, shredded chicken, and most of the green onions.
- Spread the mixture into the prepared dish and top with the remaining 1/2 cup shredded cheddar cheese. Bake for 15-25 minutes until hot and bubbly. Garnish with the reserved green onions before serving.
