Ingredients
- 24 medium white mushrooms
- 1/4 cup olive oil
- 12 ounces crab meat flaked
- 1/4 cup finely chopped onion
- 1 teaspoon dry mustard
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 teaspoons chopped fresh parsley
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 large egg beaten
- 3 tablespoons mayonnaise
Instructions
- Preheat the oven to 375°F.
- Clean mushrooms by gently rinsing them and wiping with a paper towel until dry. Remove and roughly chop the stems, then place them in a bowl and set aside.
- Brush mushroom caps with olive oil and arrange them on a baking sheet.
- Combine the chopped mushroom stems with the flaked crab meat, onion, dry mustard, Parmesan cheese, panko breadcrumbs, parsley, red pepper, black pepper, garlic powder, beaten egg, and mayonnaise. Mix well.
- Spoon the filling into each mushroom cap, pressing gently to pack.
- Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
- Remove from oven and serve immediately.