Ingredients
- 30 wonton wrappers sliced diagonally into triangles
- Kosher salt to taste
- 1/2 teaspoon black sesame seeds optional
- 4 ounces cream cheese softened
- 5 tablespoons heavy cream
- 3/4 teaspoon soy sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon sesame oil
- 1/2 teaspoon powdered sugar
- 1/4 teaspoon garlic powder
- 2 green onions thinly sliced
- 1 2/3 cups imitation crab meat chopped
- 1/4 cup sweet chili sauce
- 2 tablespoons garlic chili oil
- Sesame seeds for garnish
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and lightly spray with a nonstick cooking spray.
- Arrange the wonton wrappers in a single layer on the baking sheet. Lightly spray them and evenly season with kosher salt and, if desired, black sesame seeds.
- Bake wonton chips for 6-8 minutes until lightly browned and crispy. Transfer to a serving platter.
- In a medium bowl, whisk together cream cheese, heavy cream, soy sauce, Worcestershire sauce, sesame oil, powdered sugar, and garlic powder until creamy and smooth. Fold in most of the green onions, leaving some for garnish.
- Spread the cream cheese sauce evenly over the baked wonton chips. Sprinkle chopped imitation crab meat evenly on top.
- Drizzle sweet chili sauce and garlic chili oil over the chips. Garnish with remaining sliced green onions and a sprinkle of sesame seeds. Serve immediately.
