Ingredients
- 1 small yellow onion diced
- 1/2 red bell pepper diced
- 3 garlic cloves minced
- 8 ounces cream cheese softened
- 4 tablespoons mayonnaise
- 5 tablespoons Parmesan cheese freshly grated
- 8 ounces crab meat shredded
- 2 tablespoons chives chopped (plus more for garnish)
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 1/2 teaspoons lemon juice
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry thawed
- Preferred dipping sauce for serving
Instructions
- Preheat oven to 400°F and lightly grease a muffin pan.
- Sauté onion and bell pepper in a pan over medium heat until softened. Add garlic and cook until fragrant. Transfer to a mixing bowl.
- To the cooked vegetables, add cream cheese, mayonnaise, Parmesan, crab meat, chives, Worcestershire sauce, Dijon mustard, lemon juice, salt, and pepper. Mix well.
- Roll out puff pastry sheets into large squares, then cut each into smaller squares that fit the muffin cups with a little overhang, as the dough will slightly shrink. Press into the muffin pan cups. Fill with crab mixture.
- Bake for 15-18 minutes until golden. Garnish with additional chopped chives and serve with preferred sauce.
