Ingredients
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 1 1/3 cups shredded cheddar cheese divided
- 1/2 teaspoon ground mustard
- 3/4 teaspoon lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 2 teaspoons Worcestershire sauce
- 2 tablespoons minced white onion
- 1 dash preferred hot sauce
- 1 pound fresh lump crab meat
- Chopped green onions for garnish
Instructions
- Preheat oven to 375°F. In a large mixing bowl, beat the cream cheese until smooth.
- Mix in mayonnaise, sour cream, 1 cup cheddar cheese, ground mustard, lemon juice, Old Bay seasoning, Worcestershire sauce, minced onion, and hot sauce. Beat until combined. Adjust seasoning as needed.
- Gently fold in the lump crab meat to keep lumps intact.
- Transfer the mixture to a 9-inch baking dish. Sprinkle with remaining 1/3 cup of cheddar cheese.
- Bake for 25 minutes or until the dip is hot and bubbly around the edges. Garnish with chopped green onions.